Alex Jones, Take Note; This Is How You Dismantle A Liberal – January 11th, 2013 2:35am

I was a history student at the University of Western Ontario.  Graduated way back in ’92.

Much has changed since then.  The hair on my crown.  The girth in my mid-section, to put it poetically.  (Huh.  There is NOTHING poetic about loving poutine.)  Heck, even my alma mater morphed into Western University.  Western… what, exactly?  The home of Roy Rogers post-secondary education?  I mean, what up with that?

What hasn’t changed, though, is the human condition.  And the potential for tyranny.

One of the classes I took at King’s College was a little ditty called “Totalitarianism in the 20th Century”.  I think I still have the textbooks, somewhere.  I will never forget the thrill of walking into that classroom with the promise of being mesmerized by some of the most sinister stories and depraved acts ever inflicted upon humanity.  The subject matter was so profound, so tragic, ‘ole UWO could have gotten away with the briefest of course descriptions in their outline booklets – “Will we ever learn?”

If there was one thing I took away from that class, it was this – a Godless society leads to utter chaos.

Now, Piers Morgan is no nihilist.  He’s worse; a misguided Catholic.  And that means adding “liberal” to his resume is no misnomer.  Remember, he thinks its about time the Bible get with the program and change its teachings on marriage.  Like, officially change it.  As in, amend it.

But Piers doesn’t want to amend the 2nd Amendment.  Oh no.  Or, so he says.  What else does Piers say about… oh… how about… a government taking on a tyrannical nature and turning on its own people?

Poppycock, says Piers.

Actually, he’s a little more forceful than that when discussing the matter with Breitbart.com’s Ben Shapiro.

This is a nice piece of video on how to dismantle a liberal.  I’d say “it’s absolewwwtly brilliant” in my best Queen’s English, but Ben gets a pretty good poke at it in the interview.

Sit back, and enjoy.  Grab a drink.  A little poutine, if you’re so inclined.  Smoked meat, if you’ve got it.